Gibbons, Gail. Ice Cream the Full Scoop. Holiday House: 2006. Ages 8 - 14.
This book is about how ice cream is made. The art looks tasty because of all the ice cream pictures. I think this book was informational and tasty because it explained about how it was made before our time. I would recommend this book to other kids. This book would be for kids only.
Reviewed by S. H., 5th grade, Hilfiker Elementary.
No comments:
Post a Comment